Graziella Baratta Ventura
Summer All-in-One Pasta Dinner
I just adore pasta.. but I love it even more when it's an all-in-one meal with veggies and a protein. It makes dinner time so much...
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Graziella Baratta Ventura
- Nov 20, 2022
- 2 min
Chicken Veggie Egg Drop Soup
I've had straciatella soup and I've had egg drop soup. One is Italian and the other is Chinese; but what they have in common is one...
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Graziella Baratta Ventura
- Jul 21, 2022
- 1 min
Rainbow Carrot Slaw
One day while I was cooking, my oldest daughter was awed by the color of a purple carrot and how the inside is yellow. She asked if we...
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Graziella Baratta Ventura
- Apr 15, 2022
- 1 min
Ginger Miso Salmon
I’m always looking for new preparations of the same foods, trying to elevate them to experience a new flavor profile. This ginger miso...
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Graziella Baratta Ventura
- Nov 29, 2021
- 2 min
Instant Pot Roasted Chicken
A few weeks ago, my oven broke. It just stopped heating up, and it happened on a night when I had prepared to make my oven roasted...
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Graziella Baratta Ventura
- Nov 22, 2021
- 2 min
Chestnut Mushroom Soup
This luxurious, velvety soup is a tradition my mom started on Christmas several decades ago. It has always been a hit at the dinner...
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Graziella Baratta Ventura
- Apr 13, 2021
- 2 min
Easy Weeknight Stirfry
Who doesn’t love a good stir fry? This has been a reoccurring dish on my home dinner menu lately because the demands of being a mom of...
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Graziella Baratta Ventura
- Feb 23, 2021
- 2 min
Instant Pot Honey Garlic Chicken
I can't say enough about how much I love my Instant Pot! It's truly a blessing of a kitchen appliance, especially if you're a busy mom...
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Graziella Baratta Ventura
- Jan 21, 2021
- 2 min
Long Life Soup
This soup encompasses the idea of long life in a recipe with health-promoting, immune-boosting superfood ingredients such as mushrooms,...
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Graziella Baratta Ventura
- Aug 29, 2020
- 1 min
Vegan Ranch Dressing and Dip
I love a good creamy ranch dressing, but it has never agreed with me. Since becoming mostly dairy free (with the exception of occasional...
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Graziella Baratta Ventura
- Mar 4, 2020
- 2 min
Pasta Perfection
This all-in-one meal is truly pasta perfection, not only with respect to flavors and textures but also with its nutritional content. It’s...
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Graziella Baratta Ventura
- Jan 28, 2020
- 2 min
Easy and Healthy Weeknight Meals
It's so easy to make resolutions to get healthy and fit, but it's another thing to DO IT! And, it's no secret that cooking has to be...
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Graziella Baratta Ventura
- Jun 4, 2019
- 2 min
Veggie Stir Fry with Rice Noodles
*Substitute Egg with firm Tofu for Vegan option Ingredients: 2 Carrots (sliced) 1/3 Cup Fresh String Beans (cut in half) 3.5 oz Baby...
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Graziella Baratta Ventura
- Apr 2, 2019
- 1 min
Zesty Roasted Veggie Salad
Nothing says Spring like this beautiful and colorful Spring salad! While it’s pretty to look at, what I really love about it is how the...
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Graziella Baratta Ventura
- Jan 23, 2019
- 2 min
Chicken Piccata (gluten free)
This is a really nostalgic dish for me, and the aromas just bring me right back to childhood; dining at some of the finest Italian...
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Graziella Baratta Ventura
- Jan 4, 2019
- 1 min
Slow Cooker Beef Stew
For my first official Fit Foodie episode back on Graziella TV, I am making this slow cooker beef that is perfect for cold weather months,...
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Graziella Baratta Ventura
- Oct 23, 2018
- 1 min
Shepherd’s Pie
Recipe: Filling 1 lb grass-fed ground beef (85/15) 1 medium onion, chopped 5 garlic cloves, smashed 1/2 cup. Frozen peas 1/2 cup of...
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Graziella Baratta Ventura
- Oct 20, 2018
- 2 min
Carrot Zucchini Fritters
How about a yummy, grain- free appetizer made entirely of vegetables that won't expand your waistline? With a dipping sauce? YES, and...
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Graziella Baratta Ventura
- Oct 12, 2018
- 2 min
Sexy Sculpting Salmon
This super easy and tasty salmon dinner will not only sculpt sexy muscles but give your skin a gorgeous youthful glow!
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Graziella Baratta Ventura
- Oct 7, 2018
- 5 min
Egg Bites Sous Vide
REVISED AUGUST 2021, NOW WITH 2 DIFFERENT COOKING METHODS! I'm so excited to finally be presenting this recipe; one that I've worked on...
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