Graziella Baratta VenturaNov 22, 20212 minChestnut Mushroom SoupThis luxurious, velvety soup is a tradition my mom started on Christmas several decades ago. It has always been a hit at the dinner...
Graziella Baratta VenturaAug 29, 20201 minVegan Ranch Dressing and DipI love a good creamy ranch dressing, but it has never agreed with me. Since becoming mostly dairy free (with the exception of occasional...
Graziella Baratta VenturaJul 22, 20202 minPeanut Butter Chocolate Mousse ParfaitI don’t know about you but I love a good peanut butter/ chocolate combo dessert… It’s my favorite! This amazingly easy and delicious...
Graziella Baratta VenturaMar 5, 20202 minPasta PerfectionThis all-in-one meal is truly pasta perfection, not only with respect to flavors and textures but also with its nutritional content. It’s...
Graziella Baratta VenturaFeb 9, 20203 minMeyer Lemon Miracle Cake Are you ready for the most unsuspecting little piece of lemony goodness that happens to be healthy? Yes, I said healthy. I’m SO excited...
Graziella Baratta VenturaJan 28, 20202 minEasy and Healthy Weeknight MealsIt's so easy to make resolutions to get healthy and fit, but it's another thing to DO IT! And, it's no secret that cooking has to be...
Graziella Baratta VenturaAug 28, 20192 minWaffles Today Waffles TomorrowI recently revived my love for waffles on my baby moon trip to the Jersey shore this summer where I had some of the best waffles (gluten...
Graziella Baratta VenturaJul 23, 20191 minMaple Peach SmoothieThis delectable peachy maple smoothie is so good, you’ll forget it’s healthy! Perfect for those hot summer days when you need a quick...
Graziella Baratta VenturaJun 26, 20192 minEasy Homemade GranolaI love granola and all the healthy potential it could have, but sadly, the majority of store- bought granola is anything but. It’s packed...
Graziella Baratta VenturaJun 4, 20192 minVeggie Stir Fry with Rice Noodles*Substitute Egg with firm Tofu for Vegan option Ingredients: 2 Carrots (sliced) 1/3 Cup Fresh String Beans (cut in half) 3.5 oz Baby...
Graziella Baratta VenturaApr 23, 20192 minMagical Vanilla Chia-Oat PuddingLately I've been really feeling the chia puddings for breakfast. As the weather gets warmer, I'm still craving a hearty breakfast (mind...
Graziella Baratta VenturaApr 2, 20191 minZesty Roasted Veggie SaladNothing says Spring like this beautiful and colorful Spring salad! While it’s pretty to look at, what I really love about it is how the...
Graziella Baratta VenturaMar 25, 20192 minQuinoa Bowls Made EasyQuinoa bowls have become quite the trendy meal lately, and for good reason. The base of quinoa makes for a good source of plant- based...
Graziella Baratta VenturaJan 29, 20192 minCreamy Vanilla Rice PuddingRice pudding is one of those "diner classics" that is the perfect ending to an American meal. But is it American? Actually, rice...
Graziella Baratta VenturaJan 15, 20193 minCreamy Polenta with Mushrooms and SpinachI'm really excited to share this dish for two reasons: 1, because it brings me back to some wonderful childhood memories, when my...
Graziella Baratta VenturaJan 4, 20191 minSlow Cooker Beef StewFor my first official Fit Foodie episode back on Graziella TV, I am making this slow cooker beef that is perfect for cold weather months,...
Graziella Baratta VenturaNov 30, 20182 minCreamy Pesto PastaA Warming and Satisfying Winter Vegan Meal If you've been following me for a while, you may know that I have another pesto recipe on...
Graziella Baratta VenturaNov 15, 20181 minBanana Peanut Butter MuffinsThese delicious and totally satisfying mini- muffins are not only a perfect breakfast and snack, but they are full of superfoods and so...
Graziella Baratta VenturaNov 13, 20182 minHomemade Strawberry JuiceDo you or your kids love juice, but you now know that it's actually not that healthy due to the processing it goes through; aka...
Graziella Baratta VenturaOct 20, 20182 minCarrot Zucchini FrittersHow about a yummy, grain- free appetizer made entirely of vegetables that won't expand your waistline? With a dipping sauce? YES, and...