Graziella Baratta Ventura
In A Quick Pickle
In last month’s Rachel Ray Everyday Magazine I read about “quick pickling”.. and, it changed my life!! Ok, maybe it’s not that dramatic...
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Graziella Baratta Ventura
- Feb 2, 2018
- 1 min
Butternut Squash Soup
When the cold weather arrives, there's nothing like a good bowl of soup to warm up your body and soul. I like all kinds of soups,...
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Graziella Baratta Ventura
- Dec 20, 2017
- 2 min
Mac & Cheese Remix
As many of you know, I’m not a cheesy person (pun intended 😂🤣).. or maybe I am, ha! I digress. But... I do love me some mac and...
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Graziella Baratta Ventura
- Apr 6, 2017
- 1 min
La Napoletana main course
If this looks something like a pizza, it is no wonder because it takes many of the familiar Neapolitan ingredients in a pizza and turns...
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Graziella Baratta Ventura
- Mar 4, 2017
- 1 min
Hello Homemade Humus!
I love humus- it's an addicting savory Mediterranean spread made of chick peas that I've had numerous times in Greek and Middle Eastern...
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Graziella Baratta Ventura
- Feb 9, 2017
- 1 min
3 Perfect Cold Weather Recipes
Savory Turkey Meatball Soup Recipe Cheddar Buttermilk Biscuits recipe Dessert Pears recipe #cleaneating #eatclean #snowdayrecipes...
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Graziella Baratta Ventura
- Jan 26, 2017
- 2 min
Creamy Mushroom Risotto *vegan
Here's a risotto recipe you can enjoy without the dairy, but you won't miss any of the flavor! Try it and let me know what you think-...
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Graziella Baratta Ventura
- Jan 7, 2017
- 1 min
Zuppa Toscana- Tuscan Soup
INGREDIENTS * 1 lb. Sweet Italian pork or chicken sausage (I always look for natural meat with no additives like nitrates and...
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Graziella Baratta Ventura
- Jan 27, 2016
- 1 min
Sausage & Peppers with Truffle Grilled Polenta
Sausage & Peppers: 6 sweet Italian-style sausage links (pork, turkey or chicken) 3 cups water 3 bell peppers (I used 2 orange & 1 red)...
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Graziella Baratta Ventura
- Jan 22, 2016
- 1 min
Baked Flounder & Thyme Roasted Veggies
Gluten- Free Baked Flounder: 4- 5 flounder fillets (wild- caught if you can get it) gluten free bread crumbs (I use Ian's Italian style...
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Graziella Baratta Ventura
- Jun 13, 2015
- 1 min
Spring Pea Soup
This creamy spring pea soup is super-easy to make, and is full of fiber, protein and surprisingly crowd-pleasing. It's also gluten-free,...
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Graziella Baratta Ventura
- Apr 15, 2015
- 1 min
Super Salads: How- To
Graziella gives you a blueprint for creating super salads with all the components you need to make it healthy, hearty and tasty. CLICK TO...
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Graziella Baratta Ventura
- Mar 30, 2015
- 1 min
Pasta with Lentils
The perfect 1- Pan Meatless Monday Entree: gluten free whole grain linguini with sprouted lentils. Serve along side a simple arugula...
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Graziella Baratta Ventura
- Mar 4, 2015
- 1 min
Kale & Sweet Pepper Omelette
This is a great way to get more veggies in your day starting with breakfast, your very first meal. I use 100% organic produce as well as...
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Graziella Baratta Ventura
- Feb 10, 2015
- 1 min
"Nouveau" Pasta Fagioli
I love pasta, it's no secret. While some may consider what I did with this dish a sin, I, on the other hand, think of pasta as an...
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Graziella Baratta Ventura
- Jan 31, 2015
- 1 min
Cheddar Buttermilk Biscuits
#comfortfood #food #biscuits #american #glutenfree #dairyfree #vegan
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Graziella Baratta Ventura
- Jan 30, 2015
- 1 min
Game Day Chili and Nachos
Watch Game Day Chili and Nachos Recipe by the Fit Foodie #food #gameday #superbowl #chili #nachos #meat #comfortfood
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Graziella Baratta Ventura
- Jan 14, 2015
- 1 min
Chicken Curry
I had the privilege of growing up in a multi-cultural neighborhood in suburban New Jersey, where I had friends whose roots originated all...
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Graziella Baratta Ventura
- Jan 14, 2015
- 1 min
A Better Chicken Cutlet
Who doesn't love a good chicken cutlet? I'm Italian and I grew up with them, but being gluten- free has put a damper on my chicken...
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Graziella Baratta Ventura
- Jan 3, 2015
- 2 min
Turkey Meatball Soup
Watch the Turkey Meatball Soup Episode On YouTube ~Ingredients~ MEATBALLS 1 Pound Ground turkey 1 Clove Minced garlic 2 Tablespoons...
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