Graziella Baratta Ventura
Deliciously Deviled Eggs
I LOVE deviled eggs..and they can be so healthy too, if made with the right ingredients. I begin with organic pasture- raised eggs, and use a high quality mayo like Sir Kensington (quite frankly it's now the ONLY mayo I use because it tastes amazing and is made with good- quality ingredients).
Deviled Eggs Ingredients:
- 6 Organic Pastured Eggs, Hard Boiled and cooled off in ice water.
I use a Copper Chef Egg Cooker nowadays, but the traditional method still works.
Click here for how to Hard Boil Eggs.
- 3 Tablespoons Sir Kensington Avocado Mayo
- 2 Teaspoons Sir Kensington Dijon Mustard
- 1 teaspoon apple cider vinegar
- pinch of black pepper
- pinch of white pepper
-Scallions (1 scallion finely chopped)
Crack open each hard boiled egg by tapping the largest (and roundest) part of the egg against a bowl and peel away the shell under cold running water. Once each egg has been peeled, slice them in half lengthwise and scoop out the yolks into a bowl. Add the mayo, mustard, vinegar, black and white pepper. Mash the mixture with the back of a fork until smooth. You can either spoon the yolk mixture into each egg white OR, spoon it into a ziplock bag for a fancier effect, and cut one corner of the bag to make a "piping" tool. Press out the mixture into each egg white until they're full. Then add a dash of paprika and chopped scallions to each egg. Enjoy!