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  • Writer's pictureGraziella Baratta Ventura

Chocolate Brownie Cookies

Updated: Oct 19, 2023

Sometimes I don't know what kind of dessert I'm in the mood for. This recipe was born on one of those nights. I wanted a brownie, but with the ease of a cookie. I also wanted it to be filling enough that I wouldn't eat the entire batch; hence the high protein almond flour. There's always a rhyme to my reasoning!


Directions: Preheat oven to 375 degrees. In a large bowl, blend together all the dry ingredients and set aside. In a smaller bowl, beat the egg, then whisk in the ghee, maple syrup and vanilla extract. Add the wet ingredients into the dry ingredient bowl and mix well. Dough will be very thick. Drop teaspoonfuls of the dough onto a baking sheet and bake 8-10 minutes. Bake less for chewier cookies, and more for firmer cookies. Enjoy!!

*please note, linked products are what I use in my home kitchen. As a member of LTK, I am an Amazon affiliate and receive a very small commission on the linked products if purchased. There is no difference in price when purchasing through affiliate links. Thanks in advance for your patronage!

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