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Graziella Baratta Ventura
Aug 4, 20191 min read
Best Gluten Free Pancakes Ever
serves 5-6 INGREDIENTS: 2 cups of Graziella’s Gluten Free Flour Blend 1/4 cup coconut sugar 21/4 teaspoons baking powder 1/2 teaspoon...
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Graziella Baratta Ventura
Jul 23, 20191 min read
Maple Peach Smoothie
This delectable peachy maple smoothie is so good, you’ll forget it’s healthy! Perfect for those hot summer days when you need a quick...
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Graziella Baratta Ventura
Jun 25, 20192 min read
Easy Homemade Granola
I love granola and all the healthy potential it could have, but sadly, the majority of store- bought granola is anything but. It’s packed...
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Graziella Baratta Ventura
Jun 4, 20192 min read
Veggie Stir Fry with Rice Noodles
*Substitute Egg with firm Tofu for Vegan option Ingredients: 2 Carrots (sliced) 1/3 Cup Fresh String Beans (cut in half) 3.5 oz Baby...
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Graziella Baratta Ventura
Apr 23, 20192 min read
Magical Vanilla Chia-Oat Pudding
Lately I've been really feeling the chia puddings for breakfast. As the weather gets warmer, I'm still craving a hearty breakfast (mind...
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Graziella Baratta Ventura
Apr 2, 20191 min read
Zesty Roasted Veggie Salad
Nothing says Spring like this beautiful and colorful Spring salad! While it’s pretty to look at, what I really love about it is how the...
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Graziella Baratta Ventura
Mar 25, 20192 min read
Quinoa Bowls Made Easy
Quinoa bowls have become quite the trendy meal lately, and for good reason. The base of quinoa makes for a good source of plant- based...
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Graziella Baratta Ventura
Jan 29, 20192 min read
Creamy Vanilla Rice Pudding
Rice pudding is one of those "diner classics" that is the perfect ending to an American meal. But is it American? Actually, rice...
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Graziella Baratta Ventura
Jan 23, 20192 min read
Chicken Piccata (gluten free)
This is a really nostalgic dish for me, and the aromas just bring me right back to childhood; dining at some of the finest Italian...
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Graziella Baratta Ventura
Jan 15, 20193 min read
Creamy Polenta with Mushrooms and Spinach
I'm really excited to share this dish for two reasons: 1, because it brings me back to some wonderful childhood memories, when my...
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Graziella Baratta Ventura
Jan 4, 20191 min read
Slow Cooker Beef Stew
For my first official Fit Foodie episode back on Graziella TV, I am making this slow cooker beef that is perfect for cold weather months,...
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Graziella Baratta Ventura
Nov 29, 20182 min read
Creamy Pesto Pasta
A Warming and Satisfying Winter Vegan Meal If you've been following me for a while, you may know that I have another pesto recipe on...
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Graziella Baratta Ventura
Nov 15, 20181 min read
Banana Peanut Butter Muffins
These delicious and totally satisfying mini- muffins are not only a perfect breakfast and snack, but they are full of superfoods and so...
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Graziella Baratta Ventura
Oct 23, 20181 min read
Shepherd’s Pie
Recipe: Filling 1 lb grass-fed ground beef (85/15) 1 medium onion, chopped 5 garlic cloves, smashed 1/2 cup. Frozen peas 1/2 cup of...
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Graziella Baratta Ventura
Oct 20, 20182 min read
Carrot Zucchini Fritters
How about a yummy, grain- free appetizer made entirely of vegetables that won't expand your waistline? With a dipping sauce? YES, and...
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Graziella Baratta Ventura
Oct 12, 20182 min read
Sexy Sculpting Salmon
This super easy and tasty salmon dinner will not only sculpt sexy muscles but give your skin a gorgeous youthful glow!
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Graziella Baratta Ventura
Oct 7, 20185 min read
Egg Bites Sous Vide
REVISED AUGUST 2021, NOW WITH 2 DIFFERENT COOKING METHODS! I'm so excited to finally be presenting this recipe; one that I've worked on...
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Graziella Baratta Ventura
Oct 3, 20181 min read
Pumpkin Spice Everything!!
Tis the season my friends, for pumpkin spice everything!! Here are links to PS recipes on the FitFoodie.tv blog for you to enjoy as the...
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Graziella Baratta Ventura
Sep 25, 20181 min read
PSS: Pumpkin Spice Smoothie
It's Fall my friends, and let's face it, you're tempted by pumpkin spice.. EVERYTHING! But, they are not necessarily the healthiest of...
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Graziella Baratta Ventura
Sep 18, 20182 min read
Best Baked Chicken Ever
This is a meal I've been making for years, and it's a family and dinner- party guest favorite! It also happens to be really, really...
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