Graziella Baratta VenturaMay 5, 20163 min5 Cinco De Mayo RecipesIngredients: FOR THE BREAKFAST Olive oil (OR sunflower/ ghee: what I currently recommend) 2 Tablespoon Eggs1 Medium Corn tortillas1...
Graziella Baratta VenturaJan 27, 20161 minSausage & Peppers with Truffle Grilled PolentaSausage & Peppers: 6 sweet Italian-style sausage links (pork, turkey or chicken) 3 cups water 3 bell peppers (I used 2 orange & 1 red)...
Graziella Baratta VenturaJan 22, 20161 minBaked Flounder & Thyme Roasted VeggiesGluten- Free Baked Flounder: 4- 5 flounder fillets (wild- caught if you can get it) gluten free bread crumbs (I use Ian's Italian style...
Graziella Baratta VenturaJul 27, 20151 minGluten Free CrepesThese gluten- free, high- fiber, delicate and yummy crepes can be used for both savory and dessert varieties. No need to add sugar to...