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5 Cinco De Mayo Recipes
Ingredients: FOR THE BREAKFAST Olive oil (OR sunflower/ ghee: what I currently recommend) 2 Tablespoon Eggs1 Medium Corn tortillas1...

Graziella Baratta Ventura
May 5, 20163 min read


Sausage & Peppers with Truffle Grilled Polenta
Sausage & Peppers: 6 sweet Italian-style sausage links (pork, turkey or chicken) 3 cups water 3 bell peppers (I used 2 orange & 1 red)...

Graziella Baratta Ventura
Jan 27, 20161 min read


Baked Flounder & Thyme Roasted Veggies
Gluten- Free Baked Flounder: 4- 5 flounder fillets (wild- caught if you can get it) gluten free bread crumbs (I use Ian's Italian style...

Graziella Baratta Ventura
Jan 22, 20161 min read


Gluten Free Crepes
These gluten- free, high- fiber, delicate and yummy crepes can be used for both savory and dessert varieties. No need to add sugar to...

Graziella Baratta Ventura
Jul 27, 20151 min read


Spring Pea Soup
This creamy spring pea soup is super-easy to make, and is full of fiber, protein and surprisingly crowd-pleasing. It's also gluten-free,...

Graziella Baratta Ventura
Jun 13, 20151 min read


Strawberry- Coconut Chia Pudding
This easy and yummy desert is creamy, and super- healthy! But don't let the creaminess fool you, it also happens to be gluten free, dairy...

Graziella Baratta Ventura
Apr 28, 20151 min read


Pasta with Lentils
The perfect 1- Pan Meatless Monday Entree: gluten free whole grain linguini with sprouted lentils. Serve along side a simple arugula...

Graziella Baratta Ventura
Mar 30, 20151 min read


Blueberry- Vanilla Smoothie Bowl
I was inspired to create this amazing snack as the sidewalk "igloos and icebergs" here in New York have begun to melt and spring is just...

Graziella Baratta Ventura
Mar 12, 20151 min read


Kale & Sweet Pepper Omelette
This is a great way to get more veggies in your day starting with breakfast, your very first meal. I use 100% organic produce as well as...

Graziella Baratta Ventura
Mar 4, 20151 min read


"Nouveau" Pasta Fagioli
I love pasta, it's no secret. While some may consider what I did with this dish a sin, I, on the other hand, think of pasta as an...

Graziella Baratta Ventura
Feb 10, 20151 min read


Cheddar Buttermilk Biscuits
#comfortfood #food #biscuits #american #glutenfree #dairyfree #vegan

Graziella Baratta Ventura
Jan 31, 20151 min read


Game Day Chili and Nachos
Watch Game Day Chili and Nachos Recipe by the Fit Foodie #food #gameday #superbowl #chili #nachos #meat #comfortfood

Graziella Baratta Ventura
Jan 30, 20151 min read


Strawberry Rhubarb Pie (gluten-free & grain-free)
I'm always experimenting in the kitchen, especially with gluten- free baked goods, and also grain- free. This pie is actually grain...

Graziella Baratta Ventura
Jan 13, 20151 min read


Chicken Curry
I had the privilege of growing up in a multi-cultural neighborhood in suburban New Jersey, where I had friends whose roots originated all...

Graziella Baratta Ventura
Jan 13, 20151 min read


A Better Chicken Cutlet
Who doesn't love a good chicken cutlet? I'm Italian and I grew up with them, but being gluten- free has put a damper on my chicken...

Graziella Baratta Ventura
Jan 13, 20151 min read


Defense Smoothie
The first line of defense is nutrition! Here's a vitamin-antioxidant packed powerhouse drink to defend against cold season: 1 cup...

Graziella Baratta Ventura
Jan 13, 20151 min read


Turkey Meatball Soup
Watch the Turkey Meatball Soup Episode On YouTube ~Ingredients~ MEATBALLS 1 Pound Ground turkey 1 Clove Minced garlic 2 Tablespoons...

Graziella Baratta Ventura
Jan 3, 20152 min read


Green Berry Antioxidant Smoothie
1 cup spinach, 1/2 cup frozen strawberries, juice of 1 lemon & 1 inch piece of ginger blended in my new nutribullet magicbullet....

Graziella Baratta Ventura
Dec 28, 20141 min read


Homemade Peanut Butter Cups
Watch the episode for the recipe #food #dessert #chocolate #sweets

Graziella Baratta Ventura
Oct 29, 20131 min read


Mexican Black Bean Omlette
2 whole eggs Mexican style refried black beans from the Mexican Fiesta Day episode 1/4 red onion chopped 1/4 cup frozen bell peppers...

Graziella Baratta Ventura
Dec 11, 20121 min read
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