Mexican Black Bean Omlette

• 2 whole eggs

• Mexican style refried black beans from the Mexican Fiesta Day episode

• 1/4 red onion chopped

• 1/4 cup frozen bell peppers chopped

• 1/4 cup Daiya pepper jack shreds

• Ghee or Earth Balance Spread

Served with

1 kiwi sliced

_______________________________________

Wisk eggs together in a bowl until bubbly, and set aside

Saute onion and peppers together in a skillet with Ghee or Earth Balance spread for about 2- 3 minutes.

Add black beans, saute for one more minute. Add eggs and sprinkle with Daiya cheese shreds. Let it spread to edges of the skillet and cook until formed into a pancake. With a non- stick spatula, lift & fold. Enjoy!

#food