Graziella Baratta VenturaApr 10, 20172 minBlueberry MuffinsThey're super moist, not too sweet, and perfect for breakfast or a snack without all the guilt that comes from a traditional muffin (aka...
Graziella Baratta VenturaMar 4, 20171 minHello Homemade Humus!I love humus- it's an addicting savory Mediterranean spread made of chick peas that I've had numerous times in Greek and Middle Eastern...
Graziella Baratta VenturaJan 26, 20172 minCreamy Mushroom Risotto *veganHere's a risotto recipe you can enjoy without the dairy, but you won't miss any of the flavor! Try it and let me know what you think-...
Graziella Baratta VenturaMay 14, 20161 minVanilla French ToastServes 1- 2 INGREDIENTS: 4 slices of your favorite bread (I recommend a soft whole grain. I use Shar whole grain gluten free) 1/2...