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Vanilla French Toast
Serves 1- 2 INGREDIENTS: 4 slices of your favorite bread (I recommend a soft whole grain. I use Shar whole grain gluten free) 1/2...

Graziella Baratta Ventura
May 14, 20161 min read


5 Cinco De Mayo Recipes
Ingredients: FOR THE BREAKFAST Olive oil (OR sunflower/ ghee: what I currently recommend) 2 Tablespoon Eggs1 Medium Corn tortillas1...

Graziella Baratta Ventura
May 5, 20163 min read


Sausage & Peppers with Truffle Grilled Polenta
Sausage & Peppers: 6 sweet Italian-style sausage links (pork, turkey or chicken) 3 cups water 3 bell peppers (I used 2 orange & 1 red)...

Graziella Baratta Ventura
Jan 27, 20161 min read


Baked Flounder & Thyme Roasted Veggies
Gluten- Free Baked Flounder: 4- 5 flounder fillets (wild- caught if you can get it) gluten free bread crumbs (I use Ian's Italian style...

Graziella Baratta Ventura
Jan 22, 20161 min read


Super Salads: How- To
Graziella gives you a blueprint for creating super salads with all the components you need to make it healthy, hearty and tasty. CLICK TO...

Graziella Baratta Ventura
Apr 15, 20151 min read


Pasta with Lentils
The perfect 1- Pan Meatless Monday Entree: gluten free whole grain linguini with sprouted lentils. Serve along side a simple arugula...

Graziella Baratta Ventura
Mar 30, 20151 min read


Dairy, The Best Way To (or NOT To) Eat It
I was a bad, bad girl this weekend.. I ate cheese, my nutritional archenemy! But, I have a great excuse- it was my birthday weekend! I...

Graziella Baratta Ventura
Mar 23, 20155 min read


Turkey Meatball Soup
Watch the Turkey Meatball Soup Episode On YouTube ~Ingredients~ MEATBALLS 1 Pound Ground turkey 1 Clove Minced garlic 2 Tablespoons...

Graziella Baratta Ventura
Jan 3, 20152 min read
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