serves 5-6 INGREDIENTS: 2 cups of Graziella’s Gluten Free Flour Blend 1/4 cup coconut sugar 21/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon Xanthan Gum 2 eggs 2 cups coconut milk mixed with 2 tablespoons white or apple cider vinegar to create a faux buttermilk 1/4 cup melted unsalted butter, plus some for frying 2 tspn vanilla Directions: In a large bowl sift together the flour, coconut sugar, baking powder, baking soda, and salt and set a

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